Gluten-Free Pizza

Enjoy this gluten-free pizza with your favorite salad for a weeknight supper. If you love cheese and Mexican flavoring, then try this scrumptious recipe for a quick meal. When the crust is simply a crispy corn tortilla, the preparation time is cut in half.

Mexican Pizza

Corn or flour tortillas topped with lots of ground beef, enchilada sauce and cheese is what makes up the bulk of this tasty meal. Top it off with your favorite vegetables such as onions, tomatoes and lettuce for a complete meal that the whole family will love.
Prep Time30 mins
Cook Time30 mins
Total Time30 mins
Course: Main Course, Side Dish
Cuisine: Mexican
Keyword: Easy, Gluten Free, Grain Free
Servings: 6
Calories: 450kcal

Equipment

  • Knife
  • Frying Pan
  • Baking Sheet
  • Cutting Board

Ingredients

  • 1 Pound Grass Fed Beef
  • 1 Ounce Taco Seasoning Chili Powder, Cumin, and Garlic can be substituted for the Taco Seasoning
  • ½ Cup Water
  • 6 Medium Size Flour or Corn Tortillas Corn Tortillas are a Gluten Free Alternative to Flour Tortillas
  • 1 16 Ounce Can of Refried Beans
  • 1 16 Ounce Can of Red Enchilada Sauce Alternative is Homemade Enchilada Sauce
  • 1 Cup Grated Shredded Colby Jack Cheese
  • 1 Sliced or Diced Tomato
  • 6 Diced Green Onions
  • 1 Can Sliced Olives

Instructions

  • Preheat oven to 375°. On two baking sheets sprayed with non-stick cooking spray, place 3 corn tortillas. Bake for 5 minutes on one side. Then flip them over and bake for 5 more minutes until crispy.
  • Cook ground beef in the large frying pan over medium-high heat. Drain grease and add taco seasoning and water to frying pan. Bring water to a boil and reduce heat to medium-low. Simmer for about 10 minutes until water evaporates and remove from heat.
  • Spread a thin layer of refried beans on each tortilla followed by the meat, canned or homemade enchilada sauce, shredded cheddar cheese, green onion, and tame jalepenos.
  • Place both baking sheets in oven and bake for 10 minutes. After removing pizzas from the oven allow them to cool for about 5 minutes before serving.

Notes

  • One variation of this recipe is that a corn tortilla can be placed on top of the meat and cheese mixture and topped with more enchilada sauce and cheese.
  • A full meal deal to include along side these delicious Mexican Pizzas is some Mexican Rice.
  • Just keep in mind that anything tastes better when you call it pizza!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




four + 16 =