Print Recipe

Korean Beef Bowl

In just 15 minutes prepare a dish that tastes like Korean BBQ. It doesn't get any easier than this!

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main Course
Cuisine: Asian, Korean
Keyword: Easy, Fast, Ground Beef, Rice
Servings: 4 people
Calories: 79.5kcal
Cost: $5

Equipment

Ingredients

  • ¼ Cup Brown Sugar Packed
  • ¼ Cup Reduced Sodium Soy Sauce
  • 2 Teaspoon Sesame Oil
  • ½ Teaspoon Crushed Red Pepper Flakes Or more to fit your taste
  • ¼ Teaspoon Ground Ginger
  • 1 Tablespoon Vegetable Oil
  • 3 Cloves Garlic Minced
  • 1 Pound Ground Beef Grass Fed
  • 2 Tablespoons Green Onions Thinly Sliced
  • ¼ Teaspoon Sesame Seeds
  • 2 Cups Low Carb Rice, Shirataki Noodles, or Cauliflower Rice Adjust quantity as needed

Instructions

  • In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger.
  • Heat vegetable oil in a large skillet over medium high heat. Add garlic
    and cook, stirring constantly until fragrant, about 1 minute. Add
    ground beef and cook until browned, about 3-5 minutes, making sure to
    crumble the beef as it cooks; drain excess fat.
  • Stir in soy sauce mixture and green onions until well combined, allowing to simmer until heated through, about 2 minutes.
  • Serve immediately over a bed of low carb rice, dried shirataki noodles, or cauliflower rice garnished with green onion and sesame seeds, if desired.