Quick and Easy Fried Fish
Who wouldn't like fish that tastes like Long John Silvers fish?
Servings: 4
Calories: 400kcal
Cost: $15
Equipment
- Measuring Cups
- Measuring Spoons
- Large Saucepan
- Sifter
- Medium Bowl
Ingredients
- 8 Fish Fillets To cut the cost of the fish cut larger fillets into two pieces.
- 1 ½ Cups Flour
- 4 Tablespoons Cornstarch
- ½ Teaspoon Baking Soda
- ½ Teaspoon Salt
- 1 ½ Cups Water
- 4 Cups Vegetable Oil for Frying
Instructions
- Sift flour, cornstarch, baking soda, baking powder, and salt in a medium bowl.
- Mix water with dry ingredients.
- Coat the fish fillets with the batter.
- Deep fry in 350° oil until golden brown.
Notes
- Another variation of this recipe is that the batter can also be used to coat chicken fillets.
- Tartar sauce to use as a dip is a tasty addition to this meal.
- The leftovers from this type of coating are easy to reheat in a microwave or in the oven on a low setting.